Unflavored Bovine Bone Gelatin (180 Bloom, 8 Mesh) water Safina became the driving force

Safina became the driving force behind the popularization of truffles in the United States in the mid 1980s

smooth texture with rich cocoa butter notes

they work well for cakes

Freeze-thaw resistant—ideal for frozen or refrigerated items

Their convenient wafer shape allows for easy melting and portioning

Unflavored Bovine Bone Gelatin (180 Bloom, 8 Mesh) water Safina became the driving forceCustom Collagen Unflavored Bovine Bone Gelatin is a gelling and thickening agent made from beef bone collagen, supplied unflavored so it sets and stabilizes without changing the taste of the finished product. This is the 180 bloom, 8 mesh grade in a 50 lb bulk and wholesale format, a moderate set gelatin in a coarse, granular grind built for large batch foodservice and manufacturing use. Gelatin gives body and a balanced set to mousses, creams,