Akashi Blended Whisky Pepper and a blend of sweet

and a blend of sweet American Citrus Peel

which are milled and mashed before being triple-distilled through traditional copper-pot stills

new grain grinding equipment and unique

aged for a respectable 18 years and personally created by Master Blender Colin Scott

which became wildly popular throughout the country

Akashi Blended Whisky Pepper and a blend of sweetOriginally a sake producer, the White Oak distillery obtained their whisky license in 1919. The distillery is located in the city of Akashi in the neighborhood of Eigashima on the shore of Seto inland sea just west of Kobe, an area with a mild, stable climate. Crafted from 70% corn, 30% lightly peated, crisp UK malt and natural spring water, Eigashima Shuzo "Akashi" White Oak Aged Japanese Whisky is distilled in their custom built lantern shaped