Daftmill 2006 Summer Batch Release Scotch Whisky Biodynamic we created a blend that’s

we created a blend that’s smooth

A careful blend of ex-bourbon and ex-sherry casks results in a rich

The palate is rich and full with notes of citrus and seaweed

Reginald Parish in the Willamette Valley

a fresh and bright fruit de bois nose and a hint of mint

Daftmill 2006 Summer Batch Release Scotch Whisky Biodynamic we created a blend that’sDaftmill is a farm distillery. Owned and operated by the Cuthbert family, it only runs in the farms quiet periods; mid summer and winter, sometimes producing as few as 100 casks per year. When not distilling, Francis Cuthbert looks after the estate, growing the malting barley used to make this Lowland whisky. Distilled from clear wort in the summer of 2006, with a slow distillation regime, very high and narrow cut points we collect the lightest most