GRAN CENTRAMERICA DARK 10KG Baking Circles Xanthan gum is a polysaccharide

Xanthan gum is a polysaccharide produced by fermenting sugar with bacteria

Simply spoon it into your desired pastry dough and bake

starch-based blend that retains its integrity during the baking process

88 inches – Great for salads

add a teaspoon of honey or other sweetener to the cooled mixture before adding it to your donut or cake

GRAN CENTRAMERICA DARK 10KG Baking Circles Xanthan gum is a polysaccharideGran Centramerica Dark is a versatile, easy to use dark chocolate flavored drop made for a wide range of professional baking and confectionery work. Because it is a compound made without cocoa butter, it needs no tempering, which makes it a strong fit for high volume production. It melts down smoothly and sets quickly to a glossy finish, ready for coating, molding, dipping, and decorating. Supplied in a bulk 10 kg case, the callets give consistent