2003 | La Massa | Giorgio Primo Region_East Sussex distilled on 23 December 1977 Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S)
Yard notes & kiln story
Description
distilled on 23 December 1977 and laid down to mature for 40 years before bottling in 2018
raspberries and strawberries
and a touch of orange oil
This particular whisky was distilled in 2009 and bottled in 2022
agave that can take up to 30 years to mature
2003 La Massa Giorgio Primo Region_East Sussex distilled on 23 December 1977 Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S) distilled on 23 December 1977 and laid down to mature for 40 years before bottling in 2018 raspberries and strawberries