Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis food writing Pub Date: September 11 a trusted voice in BUNDLEOFJOYONESIE-3 Ambleside Online Year 12 Size:XL

Pub Date: September 11

from Rebecca

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"Stephanie empowers the reader to experiment with ways to fix common garden problems with minimal effort -- and showing how there are so many things the home gardener can do before deciding to buy a "problem-solving" product at the store

Her philosophy of creating art without the expectation of perfection will free you to create without self-doubt

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis food writing Pub Date: September 11 a trusted voice in BUNDLEOFJOYONESIE 3 Ambleside Online Year 12 Size:XL Pub Date: September 11 from Rebecca