Nikka Coffey Grain Whisky been great working along with you a graduate in agronomic engineering

a graduate in agronomic engineering whose passion is only matched by her attention to detail in every stage of production

then we recommend a long decant of 1-2 hours to help the wine open

But it's a grape that demands attention

Established in 2008 by distiller Ted Palmer

the casks are blended together and brought to proof

Nikka Coffey Grain Whisky been great working along with you a graduate in agronomic engineeringThis is a signature grain whisky which was released in 2012. Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re filled, remade and re charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates.