PastryStar Sorbet Stabilizer 4/2lbs. Baking Cups Color: Carries a light golden

Color: Carries a light golden tone from the molasses that remains after processing

use a pastry brush or a spray gun to apply it on your fruit or dessert

and smoothiesIce cream

lemon juice or citric acid)

check out our Wheat-A-Laxa coarse ground whole wheat flour

PastryStar Sorbet Stabilizer 4/2lbs. Baking Cups Color: Carries a light goldenPastry Star Sorbet Stabilizer is a fine powdered blend designed to improve the texture, body, and shelf life of sorbets and fruit based frozen desserts. It helps prevent ice crystal formation and provides a smooth, scoopable consistency whether served fresh or stored frozen. This 4. 2 lb pack is ideal for gelato shops, patisseries, and frozen dessert manufacturers. Features Prevents crystallization and icy texture Provides smoother mouthfeel and