Wildpie - Sri Lankan Goat Curry Family Pie trout measure mat • Velcro roll-top closure

• Velcro roll-top closure

Linear Field of View 341

Velcro sides to customise the headsets with patches

It also means that the rod handle is more easily manoeuvred

Large volume plate

Wildpie - Sri Lankan Goat Curry Family Pie trout measure mat • Velcro roll-top closureTopped with sesame seeds Defrost for 30 minutes before baking in a fan forced oven 185c for 40 45 mins until dark golden brown. Goat (30%), Water, Bakers Flour (Wheat), Unsalted Butter (Milk), Onion, Maize Starch (1422), Tomato Puree, Coconut Milk, Ginger, Garlic, Coconut OIl, Curry Leaf, Salt, White Wine Vinegar, Egg, Milk, White Sugar, Coriander, Ground Cumin, Fennel Seeds , Paprika, Turmeric, Chilli Powder, Black Pepper, Cardamom, Cinnamon Ground.