"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No.1, 240mm #800 Cold forging and heat treatment is hard and resistant 4582243650083 Stainless and Nickel Size:270mm
Yard notes & kiln story
Description
Cold forging and heat treatment technology have been used to create a sickle with a unique sharpness
■ Use: Cutting Meat
one-handed pruning shears are generally not suitable for thick branches
Single Bevel for Right Hander
■Weight: Approximately 235g
"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No.1, 240mm #800 Cold forging and heat treatment is hard and resistant 4582243650083 Stainless and Nickel Size:270mm Cold forging and heat treatment technology have been used to create a sickle with a unique sharpness ■ Use: Cutting Meat