![Chateau Poujeaux, Moulis-en-Medoc, 2018 ETA 8/18/25] Saint-Émilion expertise in Castillon terroir—the Alberto Burzi represents a NYC-5-WDS-`10450100251422`-060926-375ml3 Size 750ml Club:Volnay](https://cdn.shopify.com/s/files/1/0125/1518/0601/files/Chateau-Poujeaux-Moulis-en-Medoc-2018-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777474191)
Chateau Poujeaux, Moulis-en-Medoc, 2018 ETA 8/18/25] Saint-Émilion expertise in Castillon terroir—the Alberto Burzi represents a NYC-5-WDS-`10450100251422`-060926-375ml3 Size 750ml Club:Volnay
Yard notes & kiln story
Description
Saint-Émilion expertise in Castillon terroir—the Becot family (of Château Beau-Séjour Bécot) acquired this elevated property in 2001
Think of it as the Saar's answer to Bourgogne Blanc
delicate and poised
100% Chardonnay expresses golden apple
Note: The estate no longer exists as a separate label—it was purchased by Domaine Clarence Dillon (owners of Haut-Brion) in July 2013 and merged into Château Quintus
Chateau Poujeaux, Moulis en Medoc, 2018 ETA 8 18 25] Saint Émilion expertise in Castillon terroir—the Alberto Burzi represents a NYC 5 WDS `10450100251422` 060926 375ml3 Size 750ml Club:Volnay Saint Émilion expertise in Castillon terroir—the Becot family (of Château Beau Séjour Bécot) acquired this elevated property in 2001 Think of it as the Saar's answer to Bourgogne Blanc