Odoardi Terra Damia 2015 sour to a well-balanced blend of
Yard notes & kiln story
Description
to a well-balanced blend of almond and vanilla
and crème Anglaise
stable climate
the packaging has been slightly revised to complement the new expression
pink peppercorn
Odoardi Terra Damia 2015 sour to a well-balanced blend ofGaglioppo, Nerello Cappuccio, Magliocco, Greco Nero. Fermented in stainless steel, ages for six months in barrique. A tasty calabrian blend with blackberry and chocolates flavors, not as dense as it has been in previous vintages, with a little sharper acidity this vintage, lingering hints of coffee vanilla.