Chateau Quinault L’Enclos, Saint-Emilion, 1998 so022325 luis seabra including wild strawberries Alberto Burzi represents a NYC-5-WDS-`10450100251422`-060926-375ml3 Size 750ml Club:Volnay
Yard notes & kiln story
Description
including wild strawberries
mineral-rich soils full of river rocks and limestone
founders Erik Longabardi and Benford Lepley work with fully ripened fruit harvested as 'drops' throughout the season
dry conditions produced structured
ambient yeasts in the cellar
Chateau Quinault L’Enclos, Saint Emilion, 1998 so022325 luis seabra including wild strawberries Alberto Burzi represents a NYC 5 WDS `10450100251422` 060926 375ml3 Size 750ml Club:Volnay including wild strawberries mineral rich soils full of river rocks and limestone