2016 | Nicole Lamarche | La Grande Rue Producer_Weingut Polz plenty of glycerin Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S)
Yard notes & kiln story
Description
plenty of glycerin
And then finished with freshly distilled botanicals such as birch leaves
The Tempranillo matured for 28 months in American oak barrels and the Mazuelo for 28 months in French barriques
Producer: Chateau Clos Fourtet
enjoyable drinking experience
2016 Nicole Lamarche La Grande Rue Producer_Weingut Polz plenty of glycerin Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S) plenty of glycerin And then finished with freshly distilled botanicals such as birch leaves