Winona Patent Flour (Unbleached, Unbromated) Ash_50 - 70 Citric acid is a white

Citric acid is a white crystalline fine granular citric acid with no off taste or odor

Honey graham crackers are the perfect sweet

Use tab for easy handling or lifting from packaging

2 1/4" x 1 5/8"

A perfect accompaniment to Espresso or Cappuccino

Winona Patent Flour (Unbleached, Unbromated) Ash_50 - 70 Citric acid is a whiteWinona Patent Flour is a premium quality flour milled from hard wheat. Winona Patent flour is flour made from the center endosperm of the wheat kernel, meaning it's of a higher quality and lower ash content than standard bread flour. Excellent fermentation, mixing, and machine tolerance. Very strong flour with considerable carrying power. Perfect for pan bread, buns, rolls, hearth bread, Italian bread, and pizza crust. Our Winona patent four is