The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons - Laura Wright salad serving A Zyliss Nonstick Baking Tray

A Zyliss Nonstick Baking Tray offers tremendous versatility when it comes to prepping some of your favorite entrees and desserts

these thematic matrices show how simple changes in preparation and ingredient swaps in a master recipe can yield dishes that are each completely different from the original

Includes a custom designed fancy pants bartender's spoon & muddler

and grain creativity and flavor building

The Culinary Institute of America and baking and pastry arts professor Peter Greweling provide recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook

The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons - Laura Wright salad serving A Zyliss Nonstick Baking TrayNational Winner for Gourmand World Cookbook Awards 2017 Blogger categoryWinner of the 2018 Taste Canada Awards Health and Special Diet Cookbooks, SilverThe creator of the popular Saveur award winning blog The First Mess shares over 125 seasonal, plant based, and beautifully prepared healthy recipes in her eagerly anticipated debut cookbookHome cooks head to The First Mess blog for Laura Wright's simple to prepare, seasonal vegan recipes, but stay for