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Wiggly Bridge Small Barrel Bourbon bread Paul Pacult’s Spirit Journal


Wiggly Bridge Small Barrel Bourbon bread Paul Pacult’s Spirit Journal

Yard notes & kiln story

Description

Paul Pacult’s Spirit Journal

Lee was born on a tobacco farm near Peaks Mill in Franklin County

gingerbread

From a mixture of clay

then the fruity notes appear: nougat with candied peel

Wiggly Bridge Small Barrel Bourbon bread Paul Pacult’s Spirit JournalCreated from a high rye mash bill of 58% corn, 37% rye, and 5% malted barley, Wiggly Bridge Small Barrel Bourbon rests for a minimum of 2. 5 years in 30 gallons new, charred American white oak barrels. A sweetness on the front gives way to a cinnamon spice on the back end, resulting in a well balanced spirit with notes of honey, clove, and dried fruit. Winner of multiple awards and medals. Wiggly Bridge Distillery is a small, craft distillery located

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