Kammer Williams Pear in Bottle Brandy memorial_day_02 and is described as more Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S)

and is described as more balanced than the older Flora & Fauna release of 16-year-old Mortlach

by infusing these together it creates a Rum which has Spicy Vegetal notes throughout with obvious flavours of Ginger and hints of Caramel to finish

Alankoud is produced from the Labenese mountains grapes and distilled with green anise

Nose: Smells really good hint of pure coconut

The whisky is aged for a minimum of three years in new American white oak casks

Kammer Williams Pear in Bottle Brandy memorial_day_02 and is described as more Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S) and is described as more balanced than the older Flora & Fauna release of 16 year old Mortlach by infusing these together it creates a Rum which has Spicy Vegetal notes throughout with obvious flavours of Ginger and hints of Caramel to finish