Under Pressure - Thomas Keller & Harold McGee prep for any time of day

for any time of day

Strawberry-Chamomile Streusel Bars

Sharply packaged with a textured cover

and all-star baking recipes

Lavishly designed with hundreds of illustrations and full-color photos by the author

Under Pressure - Thomas Keller & Harold McGee prep for any time of daySous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of