Dirty Apron Cookbook: Recipes, Tips and Tricks for Creating Delicious, Foolproof Dishes - David Robertson kitchen mat Chocolate-Walnut Babka

Chocolate-Walnut Babka

Preserving techniques include canning

He served it along with spumante and a round of tombola

knows first-hand that meals made with love--cooked with comfort in mind

a box grater

Dirty Apron Cookbook: Recipes, Tips and Tricks for Creating Delicious, Foolproof Dishes - David Robertson kitchen mat Chocolate-Walnut BabkaDavid Robertson is the founder and co owner of the Dirty Apron Cooking School and Delicatessen. Trained in classical French cuisine, he has cooked in Europe, the UK and Australia and with Thomas Henkelman at the Homestead Inn near New York City. He was the inaugural chef de cuisine at the highly acclaimed Chambar in Vancouver. Since 2009, he has indulged his passions for teaching and food styling at The Dirty Apron. He and his staff now teach more