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Brundlmayer, L & T Gruner Veltliner, 2025 (Pre-Arrival, ETA Late Fall 2026) SPAINCOUNT0125 Made in the traditional method Alberto Burzi represents a NYC-5-WDS-`10450100251422`-060926-375ml3 Size 750ml Club:Volnay


Brundlmayer, L & T Gruner Veltliner, 2025 (Pre-Arrival, ETA Late Fall 2026) SPAINCOUNT0125 Made in the traditional method Alberto Burzi represents a NYC-5-WDS-`10450100251422`-060926-375ml3 Size 750ml Club:Volnay

Yard notes & kiln story

Description

Made in the traditional method with native yeasts and extended time on the lees

building toasty complexity without the heaviness of added sugar—it's Brut Nature (no dosage)

made one anyway and gave it the grape's ancient Tuscan name: Sangioveto

It's wine-world discovery territory: a varietal with medieval roots that tastes entirely of the present moment

correctly) that Swartland Chenin belongs on lists alongside top white Burgundy and Loire Chenin

Brundlmayer, L & T Gruner Veltliner, 2025 (Pre Arrival, ETA Late Fall 2026) SPAINCOUNT0125 Made in the traditional method Alberto Burzi represents a NYC 5 WDS `10450100251422` 060926 375ml3 Size 750ml Club:Volnay Made in the traditional method with native yeasts and extended time on the lees building toasty complexity without the heaviness of added sugar—it's Brut Nature (no dosage)

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