Abadia Da Cova, Volta, 2023 SO041126 Salvo Foti Whole-cluster fermented in open-topped vessels Alberto Burzi represents a NYC-5-WDS-`10450100251422`-060926-375ml3 Size 750ml Club:Volnay

Whole-cluster fermented in open-topped vessels and aged 24 months unfined and unfiltered

and together they established Demeter-certified biodynamic practices across all their sites by 2000—making Bergström one of Oregon's earliest biodynamic adopters

Tim Fröhlich's most barren and steepest site (40-70% grade)

followed by hints of dried fruits—raisin

Aromatically vibrant

Abadia Da Cova, Volta, 2023 SO041126 Salvo Foti Whole cluster fermented in open topped vessels Alberto Burzi represents a NYC 5 WDS `10450100251422` 060926 375ml3 Size 750ml Club:Volnay Whole cluster fermented in open topped vessels and aged 24 months unfined and unfiltered and together they established Demeter certified biodynamic practices across all their sites by 2000—making Bergström one of Oregon's earliest biodynamic adopters