Wood, Fire & Smoke: Recipes and Techniques for Wood-Fired Cooking - Michael Smith Vacu Vin from versatile egg yolk dough

from versatile egg yolk dough

This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers—from San Francisco's legendary Tartine Bakery

Hammered TSUCHIME finish helps release food easily when cutting

The set price boasts a 30% savings over buying each piece individually

Mushroom Bourguignon

Wood, Fire & Smoke: Recipes and Techniques for Wood-Fired Cooking - Michael Smith Vacu Vin from versatile egg yolk doughOver 80 innovative recipes and techniques for grilling, smoking, spit roasting, cooking over coals, and more, from award winning chef and master of wood fired cooking Michael Smith. Having spent a lifetime cooking with a passion for the flame, Michael Smith has mastered the many miraculous ways that wood, fire, and smoke go beyond merely cooking food, elevating it instead to crave worthy meals. Gathering wood, building a fire, tending it, and cooking