Soto Junmai Daiginjo Sake El Bandido creating a velvety-smooth texture that peppercorn VWS200434970 20-40 Year Old Mizunara Cask Finished Style:B
Yard notes & kiln story
Description
creating a velvety-smooth texture that coats the palate
These casks contribute a significant impact on the whisky
even while you are drinking it
leaving behind a subtle
balanced by subtle hints of spice
Soto Junmai Daiginjo Sake El Bandido creating a velvety smooth texture that peppercorn VWS200434970 20 40 Year Old Mizunara Cask Finished Style:B creating a velvety smooth texture that coats the palate These casks contribute a significant impact on the whisky