Nikka Yoichi 15 Yr Single Malt sazerac-bevshop apricot and rye spice round

apricot and rye spice round out the nose

Made with sweet honey and warm spices

This particular dram

which is combined with an infusion of botanicals in a high proof corn spirit

Orphaned as a baby

Nikka Yoichi 15 Yr Single Malt sazerac-bevshop apricot and rye spice roundFor the greater common good, this item is limited to one per customer. We appreciate your cooperation. In 1918, Masataka Taketsuru embarked alone on a long voyage to Scotland where he enrolled at the University of Glasgow and became the first Japanese ever to study the art of whisky making. He later returned and became the first Master Distiller for the Suntory corporation where he aspired to make genuine whisky from Japan. After over a decade of