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Clear River – Heritage Tea volume:100 g a traditional Kefir-Kombucha fermentation with


Clear River – Heritage Tea volume:100 g a traditional Kefir-Kombucha fermentation with

Yard notes & kiln story

Description

a traditional Kefir-Kombucha fermentation with diverse strains of live micro-organisms

In medieval Sweden

Follow the dosage indicated per age of child

This cream may be harmful when applied to open wounds

Wild lettuce or Lemon balm

Clear River – Heritage Tea volume:100 g a traditional Kefir-Kombucha fermentation withTraditionally, used in Herbal Medicine as a diuretic and antiseptic formula that is soothing and reduces spasmodic pain in the urinary tract. Ingredients: Black Haw, Goldenrod, Uva Ursi, Cleavers, Marshmallow Root, Yarrow Flowers, Dandelion Leaf. How to use: Add 1 teaspoon of Clear River Tea to one cup of boiling water. Steep for 15 20 minutes, mix and enjoy. Cautions & contraindications: This information is for educational purposes only and is not

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