Clear River – Heritage Tea volume:100 g a traditional Kefir-Kombucha fermentation with
Yard notes & kiln story
Description
a traditional Kefir-Kombucha fermentation with diverse strains of live micro-organisms
In medieval Sweden
Follow the dosage indicated per age of child
This cream may be harmful when applied to open wounds
Wild lettuce or Lemon balm
Clear River – Heritage Tea volume:100 g a traditional Kefir-Kombucha fermentation withTraditionally, used in Herbal Medicine as a diuretic and antiseptic formula that is soothing and reduces spasmodic pain in the urinary tract. Ingredients: Black Haw, Goldenrod, Uva Ursi, Cleavers, Marshmallow Root, Yarrow Flowers, Dandelion Leaf. How to use: Add 1 teaspoon of Clear River Tea to one cup of boiling water. Steep for 15 20 minutes, mix and enjoy. Cautions & contraindications: This information is for educational purposes only and is not