Mijnaberd Cornel Brandy Type_Pre-mixed Cocktails and distribution of products Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S)
Yard notes & kiln story
Description
and distribution of products
6% alcohol
the pulp is left to ferment for 8 to 15 days (depending on the temperature) in pine barrels using wild fermentation
Dorus Mor was developed by Rachel Barrie
Nose: The aroma starts off with a heavy rum influenced character
Mijnaberd Cornel Brandy Type_Pre mixed Cocktails and distribution of products Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S) and distribution of products 6% alcohol