The Japanese Bitters - Umami Foster & Rye or sparkling water

or sparkling water

21oz comfortably

the world famous Angostura® aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails

the source of inspiration for the mixer

An excellent selection of wine deserves to be displayed in style

The Japanese Bitters - Umami Foster & Rye or sparkling waterTasting Notes: mushroom, seaweed, miso, soy sauce, salty The Japanese Umami Bitters are packed full of savoury, smoky, salty goodness that is sure to add depth to your next drink. Experience savoury notes of funky fermentation and a touch of astringency. They include carefully selected high quality materials from all over Japan from kelp, bonito flakes, and dried shiitake mushrooms, which contain the most umami components. Try this in a Bloody Mary