Emile Henry Cedre Rectangular Baker 22x14cm scandinavian IMPORTANT: Do NOT grind salts

IMPORTANT: Do NOT grind salts or peppercorns in the MAX pod

blanquette de veau

including baguettes

The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart

teaching mastery of the classics and tricks of the trade as well as completely unique takes on styles and recipes from around the globe

Emile Henry Cedre Rectangular Baker 22x14cm scandinavian IMPORTANT: Do NOT grind saltsDuring everyday use, there are many opportunities to bang a dish or a set of plates. Particularly resistant to shocks, our ceramic is even used in restaurants! A dish or stewpot should be able to withstand wide variations in temperature. Our ceramics allow our products to be taken directly from the freezer to the hot oven (+250C 500F). Heat, the dishwasher or sharp instruments will all have an ageing effect on a product. Our glazes are particularly