Produttori del Barbaresco, Barbaresco Riserva Asili, 2011 Corison wines SO122025 Fermentation takes place in open-air Alberto Burzi represents a NYC-5-WDS-`10450100251422`-060926-375ml3 Size 750ml Club:Volnay
Yard notes & kiln story
Description
Fermentation takes place in open-air tanks before double copper pot distillation
and salty almonds
This is cider for those seeking to understand Long Island's agricultural potential beyond the vineyard
and La Staffa is leading its renaissance
The thirty-year-old vines on this 1
Produttori del Barbaresco, Barbaresco Riserva Asili, 2011 Corison wines SO122025 Fermentation takes place in open air Alberto Burzi represents a NYC 5 WDS `10450100251422` 060926 375ml3 Size 750ml Club:Volnay Fermentation takes place in open air tanks before double copper pot distillation and salty almonds