Sam Houston 12 Year Straight Bourbon heritage in charred

in charred

William Wolf Pecan Bourbon is produced in small batches and aged for five years

000 pounds of pumpkins

but also to break each grain out into its own expression

This young Highland Scotch was made using malted barley dried over a peat fire

Sam Houston 12 Year Straight Bourbon heritage in charredThis is the NY 1 batch for release 2 of the Sam Houston Bourbon, a 12 year old bourbon created by Bardstown Bourbon Co. for Western Spirits Beverage Co. The mashbill is 74% corn, 18% rye, and 8% malted barley, bottled at 98 proof. Each state where the whiskey is distributed gets its own batch, made up of three barrels; the brands website provides details on the whiskeys production and aging, including the areas of the warehouse in which the barrels