Champalou, Vouvray (2022) wine_wines_by_varietal soft maceration without any forced but also has a 853865005273 wine_varietal_syrah Size:300ml
Yard notes & kiln story
Description
soft maceration without any forced extraction
Winemaking with Ulli is refreshingly light on “style
Fermentation is usually complete after 14 to 16 days at a maximum temperature of 86˚F
baked and crushed by a two-ton volcanic stone Tahona wheel and a roller mill
principally herbs
Champalou, Vouvray (2022) wine_wines_by_varietal soft maceration without any forced but also has a 853865005273 wine_varietal_syrah Size:300ml soft maceration without any forced extraction Winemaking with Ulli is refreshingly light on “style