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2017 | Gaja | Barbaresco (Magnum) velvetbootleg Fermented using ambient yeast and Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S)

2017 | Gaja | Barbaresco (Magnum) velvetbootleg Fermented using ambient yeast and Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S)

Yard notes & kiln story

SKU: 17983979991
4.6
Description

Fermented using ambient yeast and distilled using an old cognac style still

550-gallon

Palate: Distinctively and unexpectedly smooth

Nothing Artificial

designed by internationally acclaimed architects

2017 Gaja Barbaresco (Magnum) velvetbootleg Fermented using ambient yeast and Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S) Fermented using ambient yeast and distilled using an old cognac style still 550 gallon

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