Willett Straight 16 Year Bourbon Whiskey cooked fruit intense red with bright tints

intense red with bright tints

Noe liked to read the newspaper

Bred in 1994

Hervé Ravera works biodynamically and plows his steep slopes with the help of his horse (hilariously named “Reggae Nights”) The grapes are harvested with the help of friends and family and fermented whole cluster in concrete without any additives and then pressed via a massive

and Bathtub Gin is left with its unique flavor and distinctive hue

Willett Straight 16 Year Bourbon Whiskey cooked fruit intense red with bright tintsFor the Willett family, distilling craft whiskey is a family tradition. During Reconstruction, John David Willett the family patriarch began distilling whiskey at the Moore, Willett & Frenke Distillery, which was situated just outside of Louisville, Kentucky. In 1898, his son, A. Lambert Willett who was 15 years old at the time began following in his father's footsteps. Three decades later, Lambert, together with his son, Thompson purchased a farm on