Casa Maestri Reserva de MFM Anejo Tequila feature_today_wk46 The brand uses traditional methods Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S)
Yard notes & kiln story
Description
The brand uses traditional methods in mezcal production including a stone tahona to crush the cooked agaves
twice mellowed for exceptional smoothness
on the same day as the infamous Tay Bridge disaster
A blend of Cruzan rum from the Virgin Islands with tropical flavor of ripe mangoes
Made out of 100% brown sugar
Casa Maestri Reserva de MFM Anejo Tequila feature_today_wk46 The brand uses traditional methods Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S) The brand uses traditional methods in mezcal production including a stone tahona to crush the cooked agaves twice mellowed for exceptional smoothness