"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm Other Knife you need use sharpening stone is hard and resistant 4582243650083 Stainless and Nickel Size:270mm
Yard notes & kiln story
Description
you need use sharpening stone to maintain it
■ Blade width: 42mm
■Size: Total length 265mm
Ojika Bush-Cutting Sickle
■ About sharpness:
"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm Other Knife you need use sharpening stone is hard and resistant 4582243650083 Stainless and Nickel Size:270mm you need use sharpening stone to maintain it ■ Blade width: 42mm