Malt Syrup Type_Sliced Item Number: D-2542

Item Number: D-2542

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Eagle Bakers cream is a scientifically balanced blend of sodium acid pyrophosphate with necessary starch added to make it equivalent to the strength of cream of tartar

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Malt Syrup Type_Sliced Item Number: D-2542Malt syrup, a rich, viscous, amber colored product made from sprouted, or malted, barley, imparts a unique blend of malty flavor and subtle sweetness to a variety of food products. This complex taste is derived from the process of malting, which develops various sugars and flavors in the grain, subsequently captured in the syrup. Breads and cereals gain an extra dimension of flavor and sweetness when malt syrup is added. The sweetness of malt syrup is