2018 | Louis Latour | Sous Le Puits Source_alkoholclub2026 fresh herb and wet earth Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S)
Yard notes & kiln story
Description
fresh herb and wet earth aromas
The agave is harvested at between 8 - 10 years old and cooked using an autoclave (think pressure cooker)
Suave and fine-grained
cola cubes and cardamom
Domaine Leroy's Richebourg is an example of the finest Burgundy is capable of producing
2018 Louis Latour Sous Le Puits Source_alkoholclub2026 fresh herb and wet earth Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S) fresh herb and wet earth aromas The agave is harvested at between 8 10 years old and cooked using an autoclave (think pressure cooker)