Willett Pot Still Reserve Bourbon Irish Whiskey "This is called yagura -

"This is called yagura - craftsmanship

Millet is a gluten-free ancient sustenance grain

When his horse died

this spirit boasts satisfying heft and weight

sweet nose of corn

Willett Pot Still Reserve Bourbon Irish Whiskey "This is called yagura -For the Willett family, distilling craft whiskey is a family tradition. During Reconstruction, John David Willett the family patriarch began distilling whiskey at the Moore, Willett & Frenke Distillery, which was situated just outside of Louisville, Kentucky. In 1898, his son, A. Lambert Willett who was 15 years old at the time began following in his father's footsteps. Three decades later, Lambert, together with his son, Thompson purchased a farm on