Dos Alas Reposado Absinthe built on carrying that tradition

built on carrying that tradition forward through the generations

a research and design group focused on improving small-scale manufacturing processes through the blending of science and art

traveling all over the famous Bas-Armagnac terroir with his knowledgeable and exacting wine loving father and tasting hidden treasures in little

he decided to fulfill his dream to become a producer like his grandfather

It is primarily matured in bourbon and sherry casks

Dos Alas Reposado Absinthe built on carrying that traditionTequila made from 100% agave from the highlands of Jalisco, where the altitude and soil are known for the production of superior agave. The Reposado is aged between 8 and 9 months in charred American oak barrels. It has an elegant, light straw color, and notes of oak, almonds, and pepper on the nose. The flavors on the palate are surprisingly long, with sweetness from the agave and vanilla from the time spent in barrel, and a smooth, round finish.