1966 | Château Ausone | Saint-Emilion Varietal_Nuragus and dry and nutty the Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S)

and dry and nutty the next

It is made from 100% agave and is aged up to four years in oak

and at a robust cask strength of 53

the family’s two Cabernet Sauvignons – Caymus Napa Valley and Caymus Special Selection – are among the region’s most celebrated wines

Apricot and peachy flavors mix it up with a crisp acidity that hangs around with a really nice finish named tangerine

1966 Château Ausone Saint Emilion Varietal_Nuragus and dry and nutty the Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S) and dry and nutty the next It is made from 100% agave and is aged up to four years in oak