Laguiole Grill Steak Knife, Olive Wood, by Claude Dozorme French experimental

experimental

Recommended oils to use are vegetable

dazzling centre stones are enhanced with pavé on the gallery and hoops

and dark chocolate that evolve beautifully over time

On the reverse

Laguiole Grill Steak Knife, Olive Wood, by Claude Dozorme French experimentalThe Claude Dozorme story begins in 1902 in La Monnerie. Blaise Dozorme, an expert steel worker, used his expertise to create a small knife making workshop in his home. His professionalism and keen sense of duty coupled with his entrepreneurial spirit and dominant personality gained him the nickname "The Wolf'. Blaise's son, Valentin, took over the small workshop in 1934 and further anchored its expertise however it was in the 1970s that the family