2018 | Le Tertre-Rôteboeuf | Saint-Emilion Grand Cru 18L Producer_Duroche White Wine: 2019 | Boekenhoutskloof Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S)

White Wine: 2019 | Boekenhoutskloof | Noble Late Harvest (Half Bottle)

the peat was sourced from Klosterlund

Wine Advocate: Composed of 95% Cabernet Sauvignon and 5% Petit Verdot

a collaboration between Domaine des Hautes Glaces in the French Alps and Xavier Padovani of Experimental Cocktail Club

One of four releases in the Palmas series of unfiltered En Rama sherries

2018 Le Tertre Rôteboeuf Saint Emilion Grand Cru 18L Producer_Duroche White Wine: 2019 Boekenhoutskloof Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S) White Wine: 2019 Boekenhoutskloof Noble Late Harvest (Half Bottle) the peat was sourced from Klosterlund