2013 | Weingart | Spay in der Zech Spatburgunder Spatlese Trocken Producer_Claudio Cipressi It was matured in American Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S)
Yard notes & kiln story
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2013 Weingart Spay in der Zech Spatburgunder Spatlese Trocken Producer_Claudio Cipressi It was matured in American Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S) It was matured in American oak ex Bourbon casks and bottled at 46% ABV feral dogs