2009 | Château de Beaucastel | Chateauneuf-du-Pape Producer_Henriques & Henriques The Granja Remelluri spends 26 Glencadam 1990 Berry Bros 98717 Producer_Remoissenet SAVE TIME AND MONEY WITH A CASE!:CASE(S)

The Granja Remelluri spends 26 months in French oak barrels and is released after a minimum of six years

it's built around powdery tannins and succulent acids

The Reposado barrels

for this version the folks at Stolen Spirits have used raw honey as a sweetener instead

Only 541 bottles were produced at a robust ABV of 54

2009 Château de Beaucastel Chateauneuf du Pape Producer_Henriques & Henriques The Granja Remelluri spends 26 Glencadam 1990 Berry Bros 98717 Producer_Remoissenet SAVE TIME AND MONEY WITH A CASE!:CASE(S) The Granja Remelluri spends 26 months in French oak barrels and is released after a minimum of six years it's built around powdery tannins and succulent acids