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apricot and rye spice round out the nose
American Made
slightly smoky and complex with an intense and quite full-bodied palate of peach and melon balanced by a zap of minerality
Take all the fight out
The dried yeast
High West Double Rye Whiskey all time classic apricot and rye spice roundSituated at the bottom of the Quitting Time Ski Run in Park City, High West Distillery & Saloon is the first distillery in Utah since Prohibition and the only ski in gastro distillery in the world. "We wanted to call High West a "saloon," says David Perkins, High West's founder, "because we wanted to pay homage to the history of saloons in the old West and the important role they played in each and every town that had one. The saloon was the main
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