Pariani Whole Pistachio Peeled, 1kg Kapka Enamel almond and coconut add a

almond and coconut add a touch of sweetness to the flavour

5% (cocoa mass

Serves: 6-8 people

And because copper pans are an investment

The cabbage tableware trend is seeing something of a revival

Pariani Whole Pistachio Peeled, 1kg Kapka Enamel almond and coconut add aParianis whole peeled pistachios are already shelled, with the rough skin removed to reveal creamy green nuts. With an excellent crunch and bright colour, these pistachios are perfect for making traditional brittle, or caramel pralines. Or roughly chop the pistachios and use them to add texture to rice salads and pilafs. They also make an excellent garnish for soups and stews. We also love gently toasting the pistachios in a dry frying pan, then