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amuses bouches and pre-desserts
Fold the hazelnut butter into French pastry cream to make an unctuous filling for choux pastry
Dolsot bibimbap is a Korean rice dish
dried fruit and cocoa flavours
to save battery power
Kikusui Junmai Ginjo, 720ml Truffle amuses bouches and pre-dessertsEnjoy Kikusui junmai ginjo sake chilled with a meal. This light, elegant sake is a great introduction to sake for white wine lovers, while sake fans will appreciate the crisp, refined taste of a junmai ginjo. Medium dry with an aroma of fresh melons, and a medium body with mandarin notes enjoy with white meat and fish dishes as a refreshing accompaniment. Sake Style: Junmai Daiginjo Rice: Koshihikari, milled down to 55% Character: crisp, medium dry
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