Masterson's Rye Whiskey 10 Year Hungarian Oak Caramel " Rich and textured

" Rich and textured

olive orchards and olive oil making

the nose has strong notes of cherry jam and oak spice

who in turn gave it to my father

an authentic recipe loved for ages in Appalachia

Masterson's Rye Whiskey 10 Year Hungarian Oak Caramel " Rich and texturedCanadian whiskey with an American flare, Masterson's Rye 10 year is pot distilled from Pacific Northwest rye and Rocky Mountain glacial water, it is aged in white oak for 10 years. It is then finished in fine grain Hungarian oak barrels sourced from Quercuz Petraea, before being imported and bottled in California. Hungarian oak brings an intricate balance pulling out the vanilla and nutty notes.