Tequila Kostiv Blanco 'NYTimes Pick'] while the pale malt contributes

while the pale malt contributes grainy and fruity notes that unify the whiskey

so get it while you can

and pepper spice that starts on the sides of your tongue

The finish is lush and full

It finishes with notes of chocolate and caramel

Tequila Kostiv Blanco 'NYTimes Pick'] while the pale malt contributes2019 Double Gold Medal Winner at the San Francisco World Spirits Competition. Tequila Kostiv is produced with some of the freshest agave available and demonstrates hints of Vanilla, Butterscotch in its initial taste with a subtle hint of vegetal and earth notes. 100% lowland agave sourced from the fields around Amititan. The pinas are roasted in brick ovens before being crushed in mechanized roller mills. Fermented in wooden vats with open tops